Recipe by Family Fun
3 apples
1/3 cup walnuts
1/4 cup grape juice
1 teaspoon cinnamon
1 tablespoon honey
4 apples for serving (optional)
Instructions:
Core the 3 apples (do not peel) and cut them into chunks. Place them with the walnuts, grape juice, cinnamon, and honey into a food processor and pulse until the mixture is coarse. Place the haroset in a bowl, cover and refrigerate.
For a special touch, serve the haroset in apple bowls. Just before the meal, cut the tops off 4 apples and hollow out the fruit, leaving the walls 1/4 inch thick. Fill each apple bowl and place on your seder table. Makes 4 servings.
http://familyfun.go.com/recipes/haroset-855434/
Verse for the day
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment