Chicken Parmesan / Fingers from the home of Lori Apon

4 sticks butter (melted)
10 whole boneless chicken breasts
10 – 12 cups bread crumbs
1-2 cups parmesan cheese
1 cup paprika

1. Clean and cut chicken into halves
2. Combine dry ingredients
3. Dip chicken into melted butter
4. Mix in breadcrumb mixture 

YIELD:
2 packages of 8 chicken breasts
1 package of chicken fingers

Freeze in gallon ziploc bags