Sweet Potato Casserole from the home of Lori Apon

6 medium sweet potatoes
1 cup honey (or sugar if you must)
Dash salt
1 can evaporated milk (optional)
1 tsp. vanilla
3 tsp. cinnamon
½ tsp. cloves
1 stick butter
2 eggs

1. Boil potatoes until tender in skins. Place in cold water to peel.
2. Mix with butter, mash and add other ingredients. This will be kind of soupy.
3. (Freeze in Ziploc bag if you desire --- allow bag to cool on counter before placing in freezer)

TOPPING:
 1 cup brown sugar
 ½ stick butter
 ½ cup flour
 ½ tsp. baking powder
 1 cup chopped pecans

Bake 350 for 45 minutes to 1 hour