Chicken Tetrazzini from the home of Mary Madeline Whittinghill

This freezes well and can be frozen in a gallon ziploc freezer bag.  When ready to prepare, defrost and pour into greased casserole dish.

1. 2 sticks of butter
2. 2 cans cream of celery soup
3. 2 cans cream of chicken soup
4. 4 cups sour cream
5. 4 cups cooked chicken shredded
6. 16 oz. cooked spaghetti drained
7. Sprinkle of parmesan
8. Sprinkle of paprika

  

Melt butter over low heat. Remove from heat and fold in sour cream, chicken and noodles.
The mixture will be soupy.
Bake uncovered 350 for 30-40 minutes.

Optional:  Add in slightly cooked English peas before baking