Chili from the home of Michele Helms

I love this recipe because it is easy and tastes like Wendy's chili

1 lb. ground meat cooked and drained (When cooking ahead, I prepare 3-4 one pound packages of chili meat to have on hand for a quick meal.  Just defrost meat and add in remaining ingredients)

Bush pinto beans four 16oz cans (do not drain)
2 - 28 oz cans crushed tomatoes
1 can Rotel tomatoes with chili’s (do not drain)
2 onions
1 pkg. Mccormick chili powder (medium / regular)

Note:  There is no water in this recipe