Poppy Seed Chicken

This complete recipe does NOT freeze well, but I keep cooked chicken frozen specifically for this dish. 

4-5 cups cooked chicken, shredded
2 sleeves Ritz crackers crushed
1 stick butter melted
2 tsp. poppy seeds
1 can cream of chicken soup
16 ounce sour cream

1. Combine chicken soup and sour cream.
2. Stir in shredded chicken.
3. Crush crackers and mix with melted butter. Add in the poppy seeds.
4. Spread chicken mixture in a casserole dish sprayed with Pam.
5. Spread the cracker mixture over the chicken.
6. Bake 350 for 30-45 minutes. The soup will bubble on the sides.

 This is great served over rice!

 The recipe does NOT freeze well.