Frozen Fruit Salad from the home of Lori Apon

2 cups plain yogurt (or vanilla) = 16 oz
¼ cup honey (if you use plain yogurt)
½ stick cream cheese softened
1 9oz. can crushed pineapple
¼ cup maraschino cherries
¼ cup pecans (optional)
1 banana sliced
strawberries (optional)
mandarin oranges, drained

1. Fold all together.
2. Put into cupcake tins with plastic cup liners or a loaf pan. Freeze.
3. Run warm water on bottom of pan to loosen. Place squares in plastic bag when frozen for an easy breakfast or side dish.

DOUBLED
32 oz. yogurt
1 stick cream cheese
18 oz. crushed pineapple
½ cup cherries
2 bananas
Strawberries (optional)
Mandarin oranges